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Food allergies are taken seriously at Strathcona Park Lodge. We’ve hosted people with allergies to fish, shellfish, fruits & vegetables, soy, sesame, dairy, eggs, legumes – you name it. We always have a vegetarian option and can cater to vegan, dairy-free and gluten-free diets or other restrictions. Check our accommodation & food page for more information on what you will be eating while at COLT.